Search Results - Shakuntala H. Thilsted
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How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh-A path analysis by Mahsina Syeda Akter, Elise F. Talsma, Edith J. M. Feskens, Shakuntala H. Thilsted, Sabrina Rasheed
Published 2022Call Number: Loading…Connect to this object online.
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Enhancing Human Health and Wellbeing through Sustainably and Equitably Unlocking a Healthy Ocean's Potential by Lora E. Fleming, Philip J. Landrigan, Oliver S. Ashford, Ella M. Whitman, Amy Swift, William H. Gerwick, Johanna J. Heymans, Christina C. Hicks, Karyn Morrissey, Mathew P. White, Lota Alcantara-Creencia, Karen A. Alexander, Thomas Astell-Burt, Roberto G. S. Berlinck, Philippa J. Cohen, Richard Hixson, Mohammad Mahmudul Islam, Arihiro Iwasaki, Radisti A. Praptiwi, Hervé Raps, Jan Yves Remy, Georgina Sowman, Eva Ternon, Torsten Thiele, Shakuntala H. Thilsted, Jacqueline Uku, Stephanie Ockenden, Pushpam Kumar
Published 2024Call Number: Loading…Connect to this object online.
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