Search Results - Shruti Shukla

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  1. 1
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    A Bradford multiplexing method for protein estimation in fermented foods: Soy sauces by Shruti Shukla

    Published 2015
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  2. 2
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    Estimation of aflatoxins in peanut or maize by enzyme linked immunosorbent assay by Shruti Shukla

    Published 2016
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  3. 3
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    Studying antimicrobial-induced morphostructural damage of bacteria by Scanning Electron Microscope by Shruti Shukla

    Published 2015
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  4. 4
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    Visual demonstration of transmission electron microscopy for intracellular observation of a single bacterial cell by Shruti Shukla, Vivek K. Bajpai

    Published 2017
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  5. 5
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    Association between public health emergencies and sexual and reproductive health, gender-based violence, and early marriage among adolescent girls: a rapid review by Shruti Shukla, Jessy Amarachi Ezebuihe, Janina Isabel Steinert

    Published 2023
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  6. 6
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    Proposed mechanism of antibacterial mode of action of Caesalpinia bonducella seed oil against food-borne pathogens by Shruti Shukla, Rajib Majumder, Laxmi Ahirwal, Archana Mehta

    Published 2016
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  7. 7
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    Comparative Diminution of Patulin Content in Apple Juice With Food-Grade Additives Sodium Bicarbonate, Vinegar, Mixture of Sodium Bicarbonate and Vinegar, Citric Acid, Baking Powde... by Minkyeong Kim, Shruti Shukla, Youngsook Oh, Soo Hyun Chung, Myunghee Kim

    Published 2018
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  8. 8
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    Exopolysaccharide and lactic acid bacteria: Perception, functionality and prospects by Vivek K. Bajpai, Irfan A. Rather, Rajib Majumder, Shruti Shukla, Abhinav Aeron, Kangmin Kim, Sun Chul Kang, R. C. Dubey, D. K. Maheshwari, Jeongheui Lim, Yong-Ha Park

    Published 2015
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