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Shu-Hua Tang
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Shu-Hua Tang
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1
Comparative Analysis of Intracellular and in vitro Antioxidant Activities of Essential Oil From White and Black Pepper (Piper nigrum L.)
by
Ying Wang
,
Liang Wang
,
Jin Tan
,
Rong Li
,
Zi-Tao Jiang
,
Shu-Hua Tang
Published 2021
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2
多文本課外閱讀對增進國中學生理解歷史主題之研究:以「外侮」主題為例 Using Multiple Texts to Foster Junior High Students' Historical Understanding
by
唐淑華
Shu-Hua Tang
,
蔡孟寧 Meng-Ning Tsai
,
林烘煜 Hung-Yu Lin
Published 2015
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