Search Results - Sichetti Munekata, Paulo Eduardo
- Showing 1 - 1 results of 1
-
1
Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat
Published 2021Other Authors: “…Sichetti Munekata, Paulo Eduardo…”
Call Number: Loading…DOAB: download the publication
Located: Loading…
DOAB: description of the publication
Electronic Book Chapter