Search Results - Simpong, Derweanna Bah

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    Exploring the potentials and impact of indigenous Ghanaian dishes in the restaurant sector within the hospitality industry / Akua Serwah, Derweanna Bah Simpong and Marlisa Abdul Ra... by Serwah, Akua, Simpong, Derweanna Bah, Abdul Rahim, Marlisa

    Published 2022
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    The effect of restaurant service quality on customer satisfaction: a conceptual paper/ Fatin Nabila Mohd Nazri, Derweanna Bah Simpong and Naziatul Aziah Mohd Radzi by Mohd Nazri, Fatin Nabila, Simpong, Derweanna Bah, Mohd Radzi, Naziatul Aziah

    Published 2022
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    Sustainable food waste practice among small medium enterprise (SME) restaurant operators in peninsular Malaysia/ Nur Azimah Othman ... [et al.] by Othman, Nur Azimah, Simpong, Derweanna Bah, Abd Razak, Nurul Fardila, Saidi, Normaizatul Akma, Samengon, Harnidah, Ahmad, Ghazali

    Published 2022
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