检索结果 - Siyi Pan

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    Changes in Browning Degree and Reducibility of Polyphenols during Autoxidation and Enzymatic Oxidation 由 Xuan Zhou, Aamir Iqbal, Jiaxing Li, Chang Liu, Ayesha Murtaza, Xiaoyun Xu, Siyi Pan, Wanfeng Hu

    出版 2021
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    Identification of Crucial Polymethoxyflavones Tangeretin and 3,5,6,7,8,3',4'-Heptamethoxyflavone and Evaluation of Their Contribution to Anticancer Effects of <i>Pericarpium Citri... 由 Yexing Tao, Qian Yu, Yuting Huang, Ruiting Liu, Xiwen Zhang, Ting Wu, Siyi Pan, Xiaoyun Xu

    出版 2022
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