Search Results - Soo Hyun Chung

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    Comparative Diminution of Patulin Content in Apple Juice With Food-Grade Additives Sodium Bicarbonate, Vinegar, Mixture of Sodium Bicarbonate and Vinegar, Citric Acid, Baking Powde... by Minkyeong Kim, Shruti Shukla, Youngsook Oh, Soo Hyun Chung, Myunghee Kim

    Published 2018
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