Search Results - Stefania Balzan
- Showing 1 - 1 results of 1
-
1
Improved Oxidative Stability and Sensory Quality of Beef Hamburgers Enriched with a Phenolic Extract from Olive Vegetation Water by Sara Barbieri, Dario Mercatante, Stefania Balzan, Sonia Esposto, Vladimiro Cardenia, Maurizio Servili, Enrico Novelli, Agnese Taticchi, Maria Teresa Rodriguez-Estrada
Published 2021Call Number: Loading…Connect to this object online.
Located: Loading…
Book