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The Antioxidant Effect of Dietary Bioactives Arises from the Interplay between the Physiology of the Host and the Gut Microbiota: Involvement of Short-Chain Fatty Acids by Rossana Cuciniello, Francesco Di Meo, Stefania Filosa, Stefania Crispi, Paolo Bergamo
Published 2023Connect to this object online.
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<i>Ginkgo biloba</i> Prevents Oxidative Stress-Induced Apoptosis Blocking p53 Activation in Neuroblastoma Cells by Francesco Di Meo, Rossana Cuciniello, Sabrina Margarucci, Paolo Bergamo, Orsolina Petillo, Gianfranco Peluso, Stefania Filosa, Stefania Crispi
Published 2020Connect to this object online.
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