Search Results - Suyeon Yang
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Quantitative Spatiotemporal Mapping of Lipid and Protein Oxidation in Mayonnaise by Suyeon Yang, Aletta A. Verhoeff, Donny W. H. Merkx, John P. M. van Duynhoven, Johannes Hohlbein
Published 2020Call Number: Loading…Connect to this object online.
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