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    Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils

    Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils by Maria Barbara Różańska, Przemysław Łukasz Kowalczewski, Jolanta Tomaszewska-Gras, Krzysztof Dwiecki, Sylwia Mildner-Szkudlarz

    Published 2019
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