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T. Faadhila
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T. Faadhila
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T. Faadhila
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1
PENGARUH SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG BONGGOL PISANG TERHADAP SERAT PANGAN, AKTIVITAS ANTIOKSIDAN DAN SIFAT ORGANOLEPTIK COOKIES
by
Jihaan Alyaa
Faadhila
Nuha,
Published 2022
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2
In Vivo Antibacterial Activity of Dadih and Dadih Ice Cream Toward Salmonella typhimurium Development
by
S. Rezvi
,
A. Eka Putra
,
T.
Faadhila
Published 2017
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3
Bovine sponge amnion stimulates socket healing: A histological analysis
by
Tabita Imaniar
Faadhila
,
Martha Nadila Valentina
,
Elly Munadziroh
,
Intan Nirwana
,
Helal Soekartono
,
Meircurius Dwi Condro Surboyo
Published 2021
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