Ohcanbohtosat - Tamara Martínez-Senra

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    Exploring the Use of Hydroxytyrosol and Some of Its Esters in Food-Grade Nanoemulsions: Establishing Connection between Structure and Efficiency Dahkki Josefa Freiría-Gándara, Tamara Martínez-Senra, Carlos Bravo-Díaz

    Almmustuhtton 2023
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  2. 2
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    Efficiency of δ-Tocopherol in Inhibiting Lipid Oxidation in Emulsions: Effects of Surfactant Charge and of Surfactant Concentration Dahkki Tamara Martínez-Senra, Sonia Losada-Barreiro, Carlos Bravo-Díaz

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  3. 3
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    Molecular Design of Interfaces of Model Food Nanoemulsions: A Combined Experimental and Theoretical Approach Dahkki Tamara Martínez-Senra, Sonia Losada-Barreiro, Jose M. Hermida-Ramón, Ana M. Graña, Carlos Bravo-Díaz

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