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    Effects of Starter Culture and Storage Temperature on Functional, Microbial and Sensory Characteristics of Kefir during Storage

    Effects of Starter Culture and Storage Temperature on Functional, Microbial and Sensory Characteristics of Kefir during Storage by Tayyebeh Sarlak, Maryam Moslehisahd, Behrouz Akbari-adergani, Maryam Salami

    Published 2017
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