检索结果 - Tayyebeh Sarlak

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    Effects of Starter Culture and Storage Temperature on Functional, Microbial and Sensory Characteristics of Kefir during Storage 由 Tayyebeh Sarlak, Maryam Moslehisahd, Behrouz Akbari-adergani, Maryam Salami

    出版 2017
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