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    Comparison of selective agars recommended by method ISO 11290-1 and chromogenic agars for the isolation of Listeria sp. in refrigerated sausages

    Comparison of selective agars recommended by method ISO 11290-1 and chromogenic agars for the isolation of Listeria sp. in refrigerated sausages by Thalyta Marina Benetti, Cristina Leise Bastos Monteiro, Márcia Regina Beux, Wanda Moscalewski Abrahão

    Published 2012
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