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Food safety knowledge and practices among raw meat handlers and the microbial content of raw meat sold at Kumasi Abattoir Butchery Shops in Kumasi, Ghana 著者: Desmond Azeko Asati, Prosper Manu Abdulai, Kofi Sekyere Boateng, Abigail Abena Anokyewaa Appau, Linda Aurelia Ofori, Thomas Peprah Agyekum
出版事項 2024請求記号: ロード中…Connect to this object online.
配架場所: ロード中…
図書