Search Results - Toshihiko Takada, MD, PhD

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    Development of a Culinary Intervention (Cooking Class) for Salt Reduction in Japanese Home Cooking: Strategies and Assessment by Miyuki Imamoto, MS, Toshihiko Takada, MD, PhD, Sho Sasaki, MD, PhD, Yoshihiro Onishi, PhD, MPH

    Published 2024
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