Search Results - UTAMA, Arif Sandi Surya

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  1. 1
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    DAYA TERIMA DAN KADAR ß-KAROTEN TERHADAP PEMBUATAN BISKUIT DARI UBI JALAR (KUNING, UNGU DAN ORANYE KUKUS by UTAMA, ARIF SANDI SURYA

    Published 2011
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  2. 2
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    Substitusi Tepung Kulit Manggis (Garcinia Mangostana) Pada Pembuatan Cake Diukur Kadar ß-Karoten Dan Daya Terima by UTAMA, Arif Sandi Surya, , Eni Purwani, S.Si., M.Si, , Pramudya Kurnia, STP, M.Agr

    Published 2015
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