Search Results - V Abdossi

Phytochemical and Morphophysiological Responses in Basil (Ocimum basilicum L.) Plant to Application of Polyamines by E Danaee, V Abdossi

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Chemical constituents of sea buckthorn (Hippophae rhamnoides L.) fruit in populations of central Alborz Mountains in Iran by A. Kuhkheil, H. Naghdi Badi, A. Mehrafarin, V. Abdossi

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Mucilage and seed yield of psyllium (Plantago psyllium L.) in response to foliar application of nano-iron and potassium chelate fertilizer by D Aghazadeh-Khalkhali, A Mehrafarin, V Abdossi, H Naghdi Badi

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Comparison of Essential Oils Composition in Iranian Populations of Thymus kotschyanus Boiss. & Hohen. by MH Azimi, H Naghdi Badi, S Kalate Jari, V Abdossi, A Mehrafarin

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The Effect of Distillation Methods and Plant Growth Stages on the Essential Oil Content and Composition of Thymus daenensis by F Nikkhah, V Abdossi, F Sefidkon, E Sharifi Ashoorabadi, MR Dehghani-Mashkani

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Phytochemical and Morpho-physiological Responses of Lemon Balm (Melissa officinalis L.) to Biostimulants Application by A Mehrafarin, N qavami, Z Tahmasebi Goojogi, HA Naghdi Badi, V Abdossi, M Seifsahandi

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Responses of Quality and Quantity Yield of Garden Thyme (Thymus vulgaris L.) to Foliar Application of Bio-stimulator Based on Amino Acids and Methanol by H Naghdi Badi, MR Labbafi, N Qavami, A Qaderi, V Abdossi, MR Agharebparast, A Mehrafarin

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