Search Results - V. H. Korniievska

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  1. 1
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    Comparative characteristics of fruit tinctures of some representatives of the family Apiaceae by V. M. Odyntsova, V. H. Korniievska, M. M. Maletskyi, Yu. I. Korniievskyi

    Published 2021
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  2. 2
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    Comparative chromato-mass spectrometric study of tinctures based on Echinacea purpurea (L.) Moench by Y. I. Kornievskiy, D. Yu. Skoryna, V. H. Korniievska, N. V. Kandybei

    Published 2021
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  3. 3
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    Comparative chromato-mass spectroscopy studies on tinctures of Valeriana stolonifera Czern. by V. M. Odyntsova, V. H. Korniievska, Yu. I. Korniievskyi, V. I. Kokitko

    Published 2020
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  4. 4
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    Chromato-mass spectrometric study of valerian infusion with various extractants by V. M. Odyntsova, V. H. Korniievska, S. V. Panchenko, Yu. I. Korniievskyi, V. I. Kokitko

    Published 2022
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  5. 5
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    Natural aspirin of some members of the Rosaceae and Salicaceae families by Yu. I. Korniievskyi, O. I. Panasenko, V. H. Korniievska, B. O. Varynskyi, M. M. Maletskyi

    Published 2022
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  6. 6
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    Chromato-mass spectroscopy of tinctures of Valeriana officinalis aerial part by V. M. Odyntsova, V. I. Kokitko, V. H. Korniievska, Yu. I. Korniievskyi, Ye. O. Karpun

    Published 2021
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  7. 7
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    Production technology and chromato-mass spectroscopy of the valeriana officinalis tinctures by Yu. I. Korniievskyi, V. M. Odyntsova, V. H. Korniievska, N. V. Kandybei, N. Yu. Bohuslavska

    Published 2019
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  8. 8
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    Chromato-mass spectrometric characteristics of red clover and motherwort tinctures by V. M. Odyntsova, O. I. Panasenko, V. H. Korniievska, Yu. I. Korniievskyi, D. A. Didenko

    Published 2020
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