Kinetic characterization, antioxidant and in vitro toxicity potential evaluation of the extract M116 from Bacillus amyloliquefaciens, a Cuban southern coastmarine microorganism by Ilianet Céspedes, Fabiana Fuentes-León, Idania Rodeiro, Yoskiel Laurencio-Lorca, María V. Iglesias, José A. Herrera, Cindel Cuellar, Valia Caballero, Lis Pereira, Elizabeth Cuétara, Ángel Sanchez, Miguel D. Fernández, Roberto R. Núñez, Ivones Hernández-Balmaseda, Eudalys Ortiz

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