Search Results - Vivianne H. M. Visschers
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Tailoring Can Improve Consumers' Hygienic Food-Handling Behavior to Reduce the Transmission Risk of Antimicrobial-Resistant Bacteria through Food by Claudia Freivogel, Sarah H. Lehmann, Vivianne H. M. Visschers
Published 2022Call Number: Loading…Connect to this object online.
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Exposure Pathways to Antimicrobial Resistance at the Human-Animal Interface-A Qualitative Comparison of Swiss Expert and Consumer Opinions by Isabel Lechner, Claudia Freivogel, Katharina D. C. Stärk, Vivianne H. M. Visschers
Published 2020Call Number: Loading…Connect to this object online.
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