Search Results - Volker Böhm

Vitamin E by Volker Böhm

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Carotenoids by Volker Böhm

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Vitamin E by Volker Böhm (Ed.)

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Bioactive Compounds and Antioxidant Capacity of Rosa rugosa Depending on Degree of Ripeness by Ahlam Al-Yafeai, Peter Bellstedt, Volker Böhm

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High-Pressure Processing of Kale: Effects on the Extractability, In Vitro Bioaccessibility of Carotenoids & Vitamin E and the Lipophilic Antioxidant Capacity by Mario Schmidt, Sofia Hopfhauer, Uwe Schwarzenbolz, Volker Böhm

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Bioactive Compounds and Antioxidant Capacity of Pulp, Peel and Seeds from Jeriva (<i>Syagrus romanzoffiana</i>) by Beatriz C. B. S. Mello, Angelika Malarski, Volker Böhm

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Polyphenolic Compounds Analysis of Old and New Apple Cultivars and Contribution of Polyphenolic Profile to the In Vitro Antioxidant Capacity by Josephine Kschonsek, Theresa Wolfram, Annette Stöckl, Volker Böhm

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In Vitro Lipophilic Antioxidant Capacity, Antidiabetic and Antibacterial Activity of Citrus Fruits Extracts from Aceh, Indonesia by Ernawita, Ruri Agung Wahyuono, Jana Hesse, Uta-Christina Hipler, Peter Elsner, Volker Böhm

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