Evaluation of the quality of Amazonian butters as sustainable raw materials for applications in bioproducts by Jefferson Maia Feitosa, Thamires Souza de Alencar Silva, Ana Elizabete Xavier Fonseca, Wendel Clei Souza Rodrigues, Amanda Carolline Esquerdo da Silva, Cassia Valeria Pinheiro Correa, Fagner Sousa de Aguiar, Rosa Helena Veras Mourão, Edilene Gadelha de Oliveira, Kariane Mendes Nunes

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