Anti-neuroinflammatory effects of cudraflavanone A isolated from the chloroform fraction of Cudrania tricuspidata root bark by Kwan-Woo Kim, Tran Hong Quang, Wonmin Ko, Dong-Cheol Kim, Chi-Su Yoon, Hyuncheol Oh, Youn-Chul Kim

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Noble 3,4-Seco-triterpenoid Glycosides from the Fruits of <i>Acanthopanax sessiliflorus</i> and Their Anti-Neuroinflammatory Effects by Bo-Ram Choi, Hyoung-Geun Kim, Wonmin Ko, Linsha Dong, Dahye Yoon, Seon Min Oh, Young-Seob Lee, Dong-Sung Lee, Nam-In Baek, Dae Young Lee

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The Anti-Oxidative and Anti-Neuroinflammatory Effects of <i>Sargassum horneri</i> by Heme Oxygenase-1 Induction in BV2 and HT22 Cells by Wonmin Ko, Hwan Lee, Nayeon Kim, Hee Geun Jo, Eun-Rhan Woo, Kyounghoon Lee, Young Seok Han, Sang Rul Park, Ginnae Ahn, Sun Hee Cheong, Dong-Sung Lee

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Anti-inflammatory coumarins from Paramignya trimera by Hoang Le Tuan Anh, Dong-Cheol Kim, Wonmin Ko, Tran Minh Ha, Nguyen Xuan Nhiem, Pham Hai Yen, Bui Huu Tai, Luu Hong Truong, Vu Ngoc Long, Tran Gioi, Tran Hong Quang, Chau Van Minh, Hyuncheol Oh, Youn-Chul Kim, Phan Van Kiem

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