Ohcanbohtosat - Xiaofang Jia

Longitudinal relationship between body fat percentage and risk of type 2 diabetes in Chinese adults: Evidence from the China Health and Nutrition Survey Dahkki Siting Zhang, Hongru Jiang, Hongru Jiang, Liusen Wang, Liusen Wang, Xiaofang Jia, Xiaofang Jia, Jiguo Zhang, Jiguo Zhang, Huijun Wang, Huijun Wang, Bing Zhang, Bing Zhang, Zhihong Wang, Zhihong Wang, Gangqiang Ding, Gangqiang Ding

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Characterization of the Composition Variation of Healthy Human Gut Microbiome in Correlation with Antibiotic Usage and Yogurt Consumption Dahkki Shaofei Yan, Xiaofan Zhang, Xiaofang Jia, Jiguo Zhang, Xiaomin Han, Chang Su, Jianyun Zhao, Wanglong Gou, Jin Xu, Bing Zhang

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Combined impact of elevated C-reactive protein levels and dyslipidemia on stroke: a CHNS prospective cohort study Dahkki Meiru Lv, Chang Su, Chang Su, Feifei Huang, Xiaofang Jia, Jiguo Zhang, Jiguo Zhang, Huijun Wang, Huijun Wang, Xiaoyu Wu, Weiwei Zhou, Wenwen Du

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Prevalence and stabilizing trends in overweight and obesity among children and adolescents in China, 2011-2015 Dahkki Jiguo Zhang, Huijun Wang, Zhihong Wang, Wenwen Du, Chang Su, Ji Zhang, Hongru Jiang, Xiaofang Jia, Feifei Huang, Yifei Ouyang, Yun Wang, Bing Zhang

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Association of egg intake with risks of cardiometabolic factors among adults in China Dahkki Yingying Jiao, Weiyi Li, Weiyi Li, Weiyi Li, Hongru Jiang, Hongru Jiang, Hongru Jiang, Liusen Wang, Liusen Wang, Liusen Wang, Shaoshunzi Wang, Shaoshunzi Wang, Lixin Hao, Lixin Hao, Xiaofang Jia, Xiaofang Jia, Zhihong Wang, Zhihong Wang, Zhihong Wang, Huijun Wang, Huijun Wang, Bing Zhang, Bing Zhang, Gangqiang Ding, Gangqiang Ding, Gangqiang Ding

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