The Antioxidant Properties of Mushroom Polysaccharides can Potentially Mitigate Oxidative Stress, Beta-Cell Dysfunction and Insulin Resistance by Karuppusamy Arunachalam, Karuppusamy Arunachalam, Karuppusamy Arunachalam, Puthanpura Sasidharan Sreeja, Xuefei Yang, Xuefei Yang, Xuefei Yang

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The Correlation between Helicobacter pylori Immunoglobulin G Seropositivity and Plasma Homocysteine Levels in Adults by Jinke Huang, Xuefei Yang, Jiaqi Zhang, Fengyun Wang, Xudong Tang

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An Investigation of the Effect of the Traditional Naxi Herbal Formula Against Liver Cancer Through Network Pharmacology, Molecular Docking, and In Vitro Experiments by Xiuxiang Yan, Angkhana Inta, Xuefei Yang, Hataichanok Pandith, Terd Disayathanoowat, Lixin Yang

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The uses of fig (Ficus) by five ethnic minority communities in Southern Shan State, Myanmar by Aye Mya Mon, Yinxian Shi, Xuefei Yang, Pyae Phyo Hein, Thaung Naing Oo, Cory W. Whitney, Yongping Yang

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