Substrates and Loaded Iron Ions Relative Position Influence the Catalytic Characteristics of the Metalloenzymes Angelica archangelica Flavone Synthase I and Camellia sinensis Flavo... by Zhen Wang, Zhen Wang, An Liu, Juan Liu, Juan Liu, Xu Huang, Xu Huang, Feiyao Xiao, Feiyao Xiao, Miaomiao Tian, Miaomiao Tian, Shenghua Ding, Shenghua Ding, Shenghua Ding, Si Qin, Yang Shan, Yang Shan, Yang Shan

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Development of Citrus-Based Functional Jelly and an Investigation of Its Anti-Obesity and Antioxidant Properties by Mingfang Peng, Zhipeng Gao, Yanfang Liao, Jiajing Guo, Yang Shan

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Online Extraction-DPPH-HPLC-DAD-QTOF-MS System for Efficient Screening and Identification of Antioxidants from <i>Citrus aurantium</i> L. var. <i>amara</i> (Rutaceae): Integrating... by Yecheng Xiao, Fuhua Fu, Youhe Wei, Shuyun Shi, Yang Shan

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Controlled Atmosphere Improves the Quality, Antioxidant Activity and Phenolic Content of Yellow Peach during the Shelf Life by Xinrui Dong, Yi He, Chushan Yuan, Xiaomei Cheng, Gaoyang Li, Yang Shan, Xiangrong Zhu

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Preparation, Characterization, and Antioxidant Activity of Nanoemulsions Incorporating Lemon Essential Oil by Ting Liu, Zhipeng Gao, Weiming Zhong, Fuhua Fu, Gaoyang Li, Jiajing Guo, Yang Shan

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