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    Thermal Behavior Improvement of Fortified Commercial Avocado (<i>Persea americana</i> Mill.) Oil with Maqui (<i>Aristotelia chilensis</i>) Leaf Extracts

    Thermal Behavior Improvement of Fortified Commercial Avocado (<i>Persea americana</i> Mill.) Oil with Maqui (<i>Aristotelia chilensis</i>) Leaf Extracts by Marcos Flores, Luis Reyes-García, Jaime Ortiz-Viedma, Nalda Romero, Yesica Vilcanqui, Cristian Rogel, Javier Echeverría, Oscar Forero-Doria

    Published 2021
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