Search Results - Yi-Sheng Chen

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    Isolation and characterization of lactic acid bacteria from xi-gua-mian (fermented watermelon), a traditional fermented food in Taiwan by YI-SHENG CHEN, HUI-CHUNG WU, CHI-RONG YU, ZIH-YIN CHEN, YI-CHEN LU, FUJITOSHI YANAGIDA

    Published 2016
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    Association of health information technology-driven multidisciplinary approaches with low-density lipoprotein cholesterol target achievement in patients with an acute coronary synd... by Yi-Sheng Chen, Heng Hsu Lin, Hao-Yuan Tsai, Chien-Lin Lee, Yen-Ting Yeh, Yen-Wen Wu

    Published 2024
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