Ngā hua rapu - Yi-Sheng Chen
- E whakaatu ana i te 1 - 2 hua o te 2
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1
Isolation and characterization of lactic acid bacteria from xi-gua-mian (fermented watermelon), a traditional fermented food in Taiwan mā YI-SHENG CHEN, HUI-CHUNG WU, CHI-RONG YU, ZIH-YIN CHEN, YI-CHEN LU, FUJITOSHI YANAGIDA
I whakaputaina 2016Tau karanga: E uta ana...Connect to this object online.
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2
Association of health information technology-driven multidisciplinary approaches with low-density lipoprotein cholesterol target achievement in patients with an acute coronary synd... mā Yi-Sheng Chen, Heng Hsu Lin, Hao-Yuan Tsai, Chien-Lin Lee, Yen-Ting Yeh, Yen-Wen Wu
I whakaputaina 2024Tau karanga: E uta ana...Connect to this object online.
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