Search Results - Yoshinobu Kiso

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    Pharmacology in Health Foods: Effects of Arachidonic Acid and Docosahexaenoic Acid on the Age-Related Decline in Brain and Cardiovascular System Function by Yoshinobu Kiso

    Published 2011
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    Pharmacology in Health Foods: Improvement of Vascular Endothelial Function by French Maritime Pine Bark Extract (Flavangenol) by Mamoru Ohkita, Yoshinobu Kiso, Yasuo Matsumura

    Published 2011
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    The Mechanism Underlying the Synergetic Hypocholesterolemic Effect of Sesamin and α-Tocopherol in Rats Fed a High-Cholesterol Diet by Tomohiro Rogi, Namino Tomimori, Yoshiko Ono, Yoshinobu Kiso

    Published 2011
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