Search Results - Yudi Pranoto

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    Physical, Chemical, and Sensory Properties of Ice Cream with the Substitution of Stabilizer with Gelatin from Various Sources by Lily Arsanti Lestari, Resha Ayu Wildiana, Fatma Zuhrotun Nisa', Yuny Erwanto, Yudi Pranoto

    Published 2019
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    α-Amilase Inhibitory Activity of Fraction of Ethanolic Extract of Lebui Seed (Cajanus cajan (L.) Millsp.) Grown in West Nusa Tenggara by Dian Resti Setyaningrum, Rumiyati, Yekti Asih Purwestri, Satrijo Saloko, Agung Endro Nugroho, Yudi Pranoto, Sri Widyastuti

    Published 2020
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