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    Investigation of free amino acid, total phenolics, antioxidant activity and purine alkaloids to assess the health properties of non-Camellia tea

    Investigation of free amino acid, total phenolics, antioxidant activity and purine alkaloids to assess the health properties of non-Camellia tea by Wu Bi, Chunnian He, Yunyun Ma, Jie Shen, Linghua Harris Zhang, Yong Peng, Peigen Xiao

    Published 2016
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