Ohcanbohtosat - Yuriy A. Sinyavskiy

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    ASSESSMENT OF THE NUTRITIONAL VALUE OF MARE'S MILK AND FERMENTED MARE'S MILK PRODUCTS AND THE POSSIBILITY OF THEIR USE IN BABY FOOD Dahkki Alexandr V. Yakunin, Yuriy A. Sinyavskiy, Ykylas S. Ibraimov

    Almmustuhtton 2017
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