Search Results - Yuta Tanoe

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    Salt intake reduction using umami substance-incorporated food: a secondary analysis of NHANES 2017-2018 data by Shuhei Nomura, Shiori Tanaka, Akifumi Eguchi, Takayuki Kawashima, Haruyo Nakamura, Kaung Suu Lwin, Lisa Yamasaki, Daisuke Yoneoka, Yuta Tanoe, Megumi Adachi, Hitomi Hayabuchi, Shosei Koganemaru, Toshihide Nishimura, Byron Sigel, Hisayuki Uneyama, Kenji Shibuya

    Published 2023
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