Insight into Polyphenol and Gut Microbiota Crosstalk: Are Their Metabolites the Key to Understand Protective Effects against Metabolic Disorders? by Mireille Koudoufio, Yves Desjardins, Francis Feldman, Schohraya Spahis, Edgard Delvin, Emile Levy

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Cellular Antioxidant Effect of an Aronia Extract and Its Polyphenolic Fractions Enriched in Proanthocyanidins, Phenolic Acids, and Anthocyanins by Cécile Dufour, Jose A. Villa-Rodriguez, Christophe Furger, Jacob Lessard-Lord, Camille Gironde, Mylène Rigal, Ashraf Badr, Yves Desjardins, Denis Guyonnet

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A polyphenol-rich cranberry extract reverses insulin resistance and hepatic steatosis independently of body weight loss by Fernando F. Anhê, Renato T. Nachbar, Thibault V. Varin, Vanessa Vilela, Stéphanie Dudonné, Geneviève Pilon, Maryse Fournier, Marc-André Lecours, Yves Desjardins, Denis Roy, Emile Levy, André Marette

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Cranberry Proanthocyanidins as a Therapeutic Strategy to Curb Metabolic Syndrome and Fatty Liver-Associated Disorders by Francis Feldman, Mireille Koudoufio, Ramy El-Jalbout, Mathilde Foisy Sauvé, Lena Ahmarani, Alain Théophile Sané, Nour-, Thierry N'Timbane, Natalie Patey, Yves Desjardins, Alain Stintzi, Schohraya Spahis, Emile Levy

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