Search Results - Zam Wissam

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    Levels of BPA in makdous, a traditional Syrian food, using solid-phase extraction followed by HPLC by Zam Wissam

    Published 2021
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  2. 2
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    Encapsulation of flaxseed oil extract in alginate-salep system by ionic gelation by Zam Wissam, Housheh Samer

    Published 2019
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