檢索結果 - Zongyong Jiang
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Influences of Dietary Vitamin E, Selenium-Enriched Yeast, and Soy Isoflavone Supplementation on Growth Performance, Antioxidant Capacity, Carcass Traits, Meat Quality and Gut Micro... 由 Cui Zhu, Jingsen Yang, Xiaoyan Nie, Qiwen Wu, Li Wang, Zongyong Jiang
出版 2022索引號: 載入...Connect to this object online.
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Lactobacillus reuteri LR1 Improved Expression of Genes of Tight Junction Proteins via the MLCK Pathway in IPEC-1 Cells during Infection with Enterotoxigenic Escherichia coli K88 由 Hongbo Yi, Li Wang, Yunxia Xiong, Zhilin Wang, Yueqin Qiu, Xiaolu Wen, Zongyong Jiang, Xuefen Yang, Xianyong Ma
出版 2018索引號: 載入...Connect to this object online.
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Dietary Stevia Residue Extract Supplementation Improves Antioxidant Capacity and Intestinal Microbial Composition of Weaned Piglets 由 Shuai Liu, Yunxia Xiong, Shuting Cao, Xiaolu Wen, Hao Xiao, Yajing Li, Lei Chi, Dongsheng He, Zongyong Jiang, Li Wang
出版 2022索引號: 載入...Connect to this object online.
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