Search Results - Zulkifli, Marina

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    A review: Influence of processing techniques on nutritional composition and antinutritional components of corn (Zea mays L.) kernels / Nur Syazana Shahabuddin and Marina Zulkifli by Shahabuddin, Nur Syazana, Zulkifli, Marina

    Published 2021
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    A review on the effects of processing methods on the nutritional composition and antinutritional components of quinoa (chenopodium quinoa) and buckwheat (Fagopyrum esculentum) / Fa... by Saypol Anwar, Fatin Nadiah, Zulkifli, Marina

    Published 2021
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    Antioxidant properties of turmeric rhizome and leaf (Curcuma Longa. L) and its effects on the oxidative stability of beef patty / Fatimah Zahrah Darmadi, Marina Zulkifli and Nina N... by Darmadi, Fatimah Zahrah, Zulkifli, Marina, Ahmad Nizar, Nina Naquiah

    Published 2023
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    Antioxidant study of different parts of stink bean (Parkia Speciosa) and its effect on the oxidative stability of beef patty / Nur Syahirah Yahaya, Nina Naquiah Ahmad Nizar and Mar... by Yahaya, Nur Syahirah, Ahmad Nizar, Nina Naquiah, Zulkifli, Marina

    Published 2023
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