Bilaketaren emaitzak - Zulkifli, Marina

A review: Influence of processing techniques on nutritional composition and antinutritional components of corn (Zea mays L.) kernels / Nur Syazana Shahabuddin and Marina Zulkifli nork Shahabuddin, Nur Syazana, Zulkifli, Marina

Link Metadata

A review on the effects of processing methods on the nutritional composition and antinutritional components of quinoa (chenopodium quinoa) and buckwheat (Fagopyrum esculentum) / Fa... nork Saypol Anwar, Fatin Nadiah, Zulkifli, Marina

Link Metadata

Antioxidant properties of turmeric rhizome and leaf (Curcuma Longa. L) and its effects on the oxidative stability of beef patty / Fatimah Zahrah Darmadi, Marina Zulkifli and Nina N... nork Darmadi, Fatimah Zahrah, Zulkifli, Marina, Ahmad Nizar, Nina Naquiah

Link Metadata

Antioxidant study of different parts of stink bean (Parkia Speciosa) and its effect on the oxidative stability of beef patty / Nur Syahirah Yahaya, Nina Naquiah Ahmad Nizar and Mar... nork Yahaya, Nur Syahirah, Ahmad Nizar, Nina Naquiah, Zulkifli, Marina

Link Metadata