Aquaponics Food Production Systems Combined Aquaculture and Hydroponic Production Technologies for the Future /

Aquaponics Food Production Systems Combined Aquaculture and Hydroponic Production Technologies for the Future /

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This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Goddek, Simon (Editor), Joyce, Alyssa (Editor), Kotzen, Benz (Editor), Burnell, Gavin M. (Editor)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2019.
Edition:1st ed. 2019.
Subjects:
Freshwater ecology.
Marine ecology.
Animal culture.
Agriculture.
Sustainability.
Environmental education.
Freshwater and Marine Ecology.
Animal Science.
Environmental and Sustainability Education.
Online Access:Link to Metadata
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Summary:This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.
Physical Description:XVI, 619 p. 147 illus., 114 illus. in color. online resource.
ISBN:9783030159436
DOI:10.1007/978-3-030-15943-6
Access:Open Access

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