Interdisciplinary Nutritional Management and Care for Older Adults An Evidence-Based Practical Guide for Nurses /
This open access book aims to primarily support nurses as leaders and champions of multimodal, Interdisciplinary nutrition care for older adults. A structured approach to fundamentals of nutrition care across Interdisciplinary settings is combined with additional short chapters about special topics...
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2021.
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| Edition: | 1st ed. 2021. |
| Series: | Perspectives in Nursing Management and Care for Older Adults,
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| Subjects: | |
| Online Access: | Link to Metadata |
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Table of Contents:
- Overview of nutrition care in geriatrics and orthogeriatrics
- Nutritional requirements in geriatrics
- Nutritional assessment, diagnosis and treatment in geriatrics
- Best practice in nursing care; role of nutrition
- Hydration in orthogeriatrics
- Untangling aging, malnutrition, frailty, sarcopenia and function decline
- Bone health, fragility and fractures
- How to increase patient motivation and adherence to nutritional care? Overcoming psychological barrier
- How to engage treating teams to spread and sustain nutritional care
- Interdisciplinary team and education of professionals
- Special topics in geriatric nutrition (1000 words)
- Specialist versus generalist nutritional care in aging
- Key opportunities for multidisciplinary nutritional care
- Physical activity, exercise and physical rehabilitation
- Pressure ulcer prevention and management
- Obesity, Body composition & BMI
- Fundamentals of nutritional physiology.-Nutrition in oropharyngeal dysphagia
- Delirium
- Drug-food & food-drug interaction - supplements
- Food services and systems
- End of life, food and water - ethical standards of care.