Root, Tuber and Banana Food System Innovations Value Creation for Inclusive Outcomes /

This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and bulky and perishable produce. The innovations create val...

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Bibliografiska uppgifter
Institutionell skapare:	SpringerLink (Online service)
Övriga skapare:	Thiele, Graham (Utgivare, redaktör, sammanställare), Friedmann, Michael (Utgivare, redaktör, sammanställare), Campos, Hugo (Utgivare, redaktör, sammanställare), Polar, Vivian (Utgivare, redaktör, sammanställare), Bentley, Jeffery W. (Utgivare, redaktör, sammanställare)
Materialtyp:	Elektronisk E-bok
Språk:	engelska
Publicerad:	Cham : Springer International Publishing : Imprint: Springer, 2022.
Upplaga:	1st ed. 2022.
Ämnen:	Agriculture. Agriculture > Economic aspects. Agricultural genome mapping. Technological innovations. Agricultural Economics. Agricultural Genetics. Innovation and Technology Management.
Länkar:	Link to Metadata
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Root, Tuber and Banana Food System Innovations Value Creation for Inclusive Outcomes

Publicerad 2022

OAPEN Library: download the publication
OAPEN Library: description of the publication

Elektronisk Bokavsnitt

Root, Tuber and Banana Food System Innovations Value Creation for Inclusive Outcomes

Publicerad 2022

DOAB: download the publication
DOAB: description of the publication

Elektronisk Bokavsnitt

Root, Tuber and Banana Food System Innovations Value Creation for Inclusive Outcomes /

Root, Tuber and Banana Food System Innovations Value Creation for Inclusive Outcomes

Root, Tuber and Banana Food System Innovations Value Creation for Inclusive Outcomes

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