Pellagra and Pellagrous Insanity During the Long Nineteenth Century
This open access book explores the history of pellagra, a vitamin deficiency disease brought about by a shift in agriculture to maize, which ravaged Italy from the 1760s. With a focus on the insanity that was caused by the disease, the authors examine how thousands of patients were treated in Italia...
Saved in:
Main Authors: | , |
---|---|
Corporate Author: | |
Format: | Electronic eBook |
Language: | English |
Published: |
Cham :
Springer International Publishing : Imprint: Palgrave Macmillan,
2023.
|
Edition: | 1st ed. 2023. |
Series: | Mental Health in Historical Perspective,
|
Subjects: | |
Online Access: | Link to Metadata |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000nam a22000005i 4500 | ||
---|---|---|---|
001 | 978-3-031-22496-6 | ||
003 | DE-He213 | ||
005 | 20230810180914.0 | ||
007 | cr nn 008mamaa | ||
008 | 230430s2023 sz | s |||| 0|eng d | ||
020 | |a 9783031224966 |9 978-3-031-22496-6 | ||
024 | 7 | |a 10.1007/978-3-031-22496-6 |2 doi | |
050 | 4 | |a DG11-980.2 | |
072 | 7 | |a HBJD |2 bicssc | |
072 | 7 | |a 1DST |2 bicssc | |
072 | 7 | |a HIS020000 |2 bisacsh | |
072 | 7 | |a NHD |x 1DST |2 thema | |
082 | 0 | 4 | |a 945 |2 23 |
100 | 1 | |a Gentilcore, David. |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
245 | 1 | 0 | |a Pellagra and Pellagrous Insanity During the Long Nineteenth Century |h [electronic resource] / |c by David Gentilcore, Egidio Priani. |
250 | |a 1st ed. 2023. | ||
264 | 1 | |a Cham : |b Springer International Publishing : |b Imprint: Palgrave Macmillan, |c 2023. | |
300 | |a VIII, 174 p. 19 illus., 15 illus. in color. |b online resource. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
347 | |a text file |b PDF |2 rda | ||
490 | 1 | |a Mental Health in Historical Perspective, |x 2634-6044 | |
505 | 0 | |a 1. Rough Skin: An Introduction -- Part I. Pellagra -- 2. Medical Reactions to a New Disease in the Eighteenth Century -- 3. The Aetiological Turn in the Nineteenth Century -- 4.The Bacteriological Divide: Pellagra in Italy and the United States during the Twentieth Century -- Interlude: Patient Voices -- Part II. Pellagrous Insanity -- 5. Institutionalising Pellagrous Insanity -- 6. Understanding Insanity: Pellagra and General Paralysis of the Insane in Italy and the United Kingdom -- 7. Experiencing the Asylum -- 8. Conclusion: Leaving the Asylum. | |
506 | 0 | |a Open Access | |
520 | |a This open access book explores the history of pellagra, a vitamin deficiency disease brought about by a shift in agriculture to maize, which ravaged Italy from the 1760s. With a focus on the insanity that was caused by the disease, the authors examine how thousands of patients were treated in Italian psychiatric asylums, shedding light on the sufferer's point of view. Setting pellagrous insanity in a wider context of man-made or societal (anthropogenic) disease, where poverty, diet and disease meet, the book contributes to the history of medicine and science, the history of psychiatry, economic and social history, agrarian history, and food and nutrition history. Additionally, the authors aim to transnationalise Italian history by making comparisons with related issues, such as tertiary syphilis in the UK. Drawing from a wide range of printed and archival sources, including the writings of Italian medical investigators and patient records, the book examines how medical and scientific research was carried out during the long nineteenth century and the uncertainties that this engendered, in terms of classification, explanation, diagnosis and treatment. Offering a unique perspective on an endemic illness which came to be known as the disease of the four ds -- dermatitis, diarrhea, dementia and death-this book provides an engaging account of one of the most perplexing causes of mental illness. | ||
650 | 0 | |a Italy |x History. | |
650 | 0 | |a Medicine |x History. | |
650 | 0 | |a Economic history. | |
650 | 0 | |a Social history. | |
650 | 0 | |a Sociology. | |
650 | 0 | |a Nutrition. | |
650 | 0 | |a Food. | |
650 | 1 | 4 | |a History of Italy. |
650 | 2 | 4 | |a History of Medicine. |
650 | 2 | 4 | |a Economic History. |
650 | 2 | 4 | |a Social History. |
650 | 2 | 4 | |a Sociology of Food and Nutrition. |
700 | 1 | |a Priani, Egidio. |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
710 | 2 | |a SpringerLink (Online service) | |
773 | 0 | |t Springer Nature eBook | |
776 | 0 | 8 | |i Printed edition: |z 9783031224959 |
776 | 0 | 8 | |i Printed edition: |z 9783031224973 |
776 | 0 | 8 | |i Printed edition: |z 9783031224980 |
830 | 0 | |a Mental Health in Historical Perspective, |x 2634-6044 | |
856 | 4 | 0 | |u https://doi.org/10.1007/978-3-031-22496-6 |z Link to Metadata |
912 | |a ZDB-2-HTY | ||
912 | |a ZDB-2-SXH | ||
912 | |a ZDB-2-SOB | ||
950 | |a History (SpringerNature-41172) | ||
950 | |a History (R0) (SpringerNature-43722) |