Resilience and Food Security in a Food Systems Context

Resilience and Food Security in a Food Systems Context

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This open access book compiles a series of chapters written by internationally recognized experts known for their in-depth but critical views on questions of resilience and food security. The book assesses rigorously and critically the contribution of the concept of resilience in advancing our under...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Béné, Christophe (Editor), Devereux, Stephen (Editor)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2023.
Edition:1st ed. 2023.
Series:Palgrave Studies in Agricultural Economics and Food Policy,
Subjects:
Agriculture > Economic aspects.
Power resources.
Environmental economics.
Sustainability.
International economic integration.
Globalization.
International trade.
Agricultural Economics.
Resource and Environmental Economics.
Economic Aspects of Globalization.
International Trade.
Online Access:Link to Metadata
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Table of Contents:
  • Chapter 1. Resilience, food security and food systems: Setting the scene. Christophe Béné and Stephen Devereux
  • Chapter 2. Achieving food security through a food systems lens. Jessica Fanzo
  • Chapter 3. The global food system is not broken but its resilience is threatened. Patrick Caron, Ellie Daguet and Sandrine Dury
  • Chapter 4. Food security and the fractured consensus on food resilience: an analysis of development agency narratives. Karl-Axel Lindgren and Tim Lang
  • Chapter 5. Food security and resilience: The potential for coherence and the reality of fragmented applications in policy and research. Mark A. Constas
  • Chapter 6. Food security under a changing climate: Exploring the integration of resilience in research and practice. Alessandro De Pinto, Md Mofakkarul Islam, Pamela Katic
  • Chapter 7. Gender, resilience, and food systems. Elizabeth Bryan, Claudia Ringler, and Ruth Meinzen-Dick
  • Chapter 8. Food systems, resilience, and their implications for public action. John Hoddinott
  • Chapter 9. COVID-19, household resilience, and rural food systems: Evidence from southern and eastern Africa. Joanna Upton, Elizabeth Tennant, Kathryn J. Fiorella and Christopher B. Barrett
  • Chapter 10. Place-based approaches to food system resilience: Emerging trends and lessons from South Africa. Bruno Losch and Julian May
  • Chapter 11. Urban food security and resilience. Gareth Haysom and Jane Battersby
  • Chapter 12. Reflections and conclusions. Stephen Devereux and Christophe Béné.

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