Information and Communication Technologies in Tourism 2023 Proceedings of the ENTER 2023 eTourism Conference, January 18-20, 2023 /
This open access book provides an extensive overview of the usage of information and communication technologies in the tourism and hospitality industry. It presents the proceedings of the International Federation for IT and Travel & Tourism (IFITT)'s 30th Annual International eTourism Confe...
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| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham :
Springer Nature Switzerland : Imprint: Springer,
2023.
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| Edition: | 1st ed. 2023. |
| Series: | Springer Proceedings in Business and Economics,
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| Subjects: | |
| Online Access: | Link to Metadata |
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| 245 | 1 | 0 | |a Information and Communication Technologies in Tourism 2023 |h [electronic resource] : |b Proceedings of the ENTER 2023 eTourism Conference, January 18-20, 2023 / |c edited by Berta Ferrer-Rosell, David Massimo, Katerina Berezina. |
| 250 | |a 1st ed. 2023. | ||
| 264 | 1 | |a Cham : |b Springer Nature Switzerland : |b Imprint: Springer, |c 2023. | |
| 300 | |a XV, 368 p. 57 illus., 35 illus. in color. |b online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 490 | 1 | |a Springer Proceedings in Business and Economics, |x 2198-7254 | |
| 505 | 0 | |a The Initial Impact of Technology Enabled Relationship Creation in Rural Lebanon -- Meaning of fun in hotel gamified applications -- Riding against the algorithm: Algorithmic management in on-demand food delivery -- "Domestic or International?" The Impact of Cognitive Absorption of Short-Form Videos on Tourists' Post-COVID Travel Intention: An exploratory study on Douyin -- A Re-rank Algorithm for Online Hotel Search -- Exploring Customer Experience with Service Robots in Hospitality and Tourism: Activity Theory Perspective -- How do affect the infusion of smart technology and mindfulness of tourism SMEs on competitiveness -- User Experience and Spatial Presence in a Walk-in Augmented Reality 3D Model for Tourists. | |
| 506 | 0 | |a Open Access | |
| 520 | |a This open access book provides an extensive overview of the usage of information and communication technologies in the tourism and hospitality industry. It presents the proceedings of the International Federation for IT and Travel & Tourism (IFITT)'s 30th Annual International eTourism Conference, which assembles the latest research presented at the ENTER2023 conference. The enclosed papers cover various topics within the field, including augmented and virtual reality, website development, social media use, e-learning, big data, analytics and recommendation systems. | ||
| 650 | 0 | |a Tourism. | |
| 650 | 0 | |a Management. | |
| 650 | 0 | |a Artificial intelligence. | |
| 650 | 0 | |a Business information services. | |
| 650 | 0 | |a Industrial management |x Environmental aspects. | |
| 650 | 1 | 4 | |a Tourism Management. |
| 650 | 2 | 4 | |a Artificial Intelligence. |
| 650 | 2 | 4 | |a IT in Business. |
| 650 | 2 | 4 | |a Corporate Environmental Management. |
| 700 | 1 | |a Ferrer-Rosell, Berta. |e editor. |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 700 | 1 | |a Massimo, David. |e editor. |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 700 | 1 | |a Berezina, Katerina. |e editor. |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 710 | 2 | |a SpringerLink (Online service) | |
| 773 | 0 | |t Springer Nature eBook | |
| 776 | 0 | 8 | |i Printed edition: |z 9783031257513 |
| 776 | 0 | 8 | |i Printed edition: |z 9783031257537 |
| 830 | 0 | |a Springer Proceedings in Business and Economics, |x 2198-7254 | |
| 856 | 4 | 0 | |u https://doi.org/10.1007/978-3-031-25752-0 |z Link to Metadata |
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| 950 | |a Business and Management (SpringerNature-41169) | ||
| 950 | |a Business and Management (R0) (SpringerNature-43719) | ||