SpringerLink (Online service) & Vastola, A. (2015). The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin (1st ed. 2015.). Springer International Publishing : Imprint: Springer. https://doi.org/10.1007/978-3-319-16357-4
Chicago Style (17th ed.) CitationSpringerLink (Online service) and Antonella Vastola. The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin. 1st ed. 2015. Cham: Springer International Publishing : Imprint: Springer, 2015. https://doi.org/10.1007/978-3-319-16357-4.
MLA (9th ed.) CitationSpringerLink (Online service) and Antonella Vastola. The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin. 1st ed. 2015. Springer International Publishing : Imprint: Springer, 2015. https://doi.org/10.1007/978-3-319-16357-4.