The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
This book is focused on the challenges to implement sustainability in diverse contexts such as agribusiness, natural resource systems and new technologies. The experiences made by the researchers of the School of Agricultural, Forestry, Food and Environmental Science (SAFE) of the University of Basi...
में बचाया:
निगमित लेखक: | SpringerLink (Online service) |
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अन्य लेखक: | Vastola, Antonella (संपादक) |
स्वरूप: | इलेक्ट्रोनिक ई-पुस्तक |
भाषा: | अंग्रेज़ी |
प्रकाशित: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
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संस्करण: | 1st ed. 2015. |
विषय: | |
ऑनलाइन पहुंच: | Link to Metadata |
टैग: |
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समान संसाधन
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The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
द्वारा: Vastola, Antonella
प्रकाशित: (2015) -
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
द्वारा: Vastola, Antonella
प्रकाशित: (2015) -
Science and Innovations for Food Systems Transformation
प्रकाशित: (2023) -
Towards Sustainable Global Food Systems Conceptual and Policy Analysis of Agriculture, Food and Environment Linkages
प्रकाशित: (2019) -
Sustainable Food System Assessment Lessons from Global Practice
प्रकाशित: (2019)