Eating, Drinking: Surviving The International Year of Global Understanding - IYGU /

• Соавтор: SpringerLink (Online service)
• Другие авторы: Jackson, Peter (Редактор), Spiess, Walter E.L (Редактор), Sultana, Farhana (Редактор)
• Формат: Электронный ресурс eКнига
• Язык: английский
• Опубликовано: Cham : Springer International Publishing : Imprint: Springer, 2016.
• Редактирование: 1st ed. 2016.
• Серии: SpringerBriefs in Global Understanding,
• Предметы: Sustainability.; Quality of life.; Water.; Hydrology.; Agriculture.; Nutrition .; Quality of Life Research.; Nutrition.
• Online-ссылка: Link to Metadata

Итог

This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-physical and socio-cultural processes, making connections between local and global scales, and focusing on the everyday practices of eating and drinking, essential for human survival. Written by international experts, each contribution is research-based but accessible to the general public.

Объем

XI, 105 p. 32 illus. in color. online resource.

ISBN

9783319424682

ISSN

2509-7792

DOI

10.1007/978-3-319-42468-2

Доступ

Open Access