Bioeconomy Shaping the Transition to a Sustainable, Biobased Economy /

This book is open access under a CC BY 4.0 license. This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Lewandowski, Iris (Editor)
Format: Electronic eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2018.
Edition:1st ed. 2018.
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Online Access:Link to Metadata
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245 1 0 |a Bioeconomy  |h [electronic resource] :  |b Shaping the Transition to a Sustainable, Biobased Economy /  |c edited by Iris Lewandowski. 
250 |a 1st ed. 2018. 
264 1 |a Cham :  |b Springer International Publishing :  |b Imprint: Springer,  |c 2018. 
300 |a VI, 356 p. 164 illus., 135 illus. in color.  |b online resource. 
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338 |a online resource  |b cr  |2 rdacarrier 
347 |a text file  |b PDF  |2 rda 
505 0 |a 1. Introduction -- Part I: Bioeconomy Concepts and Research Methods -- Chapter 2: Context -- Chapter 3: Bioeconomy concepts -- Chapter 4: Core principles -- Chapter 4: Inter- and Transdisciplinarity in the Bioeconomy -- Part II: Knowledge Base for Biobased Value Chains -- Chapter 5:Biobased Resources and Value Chains -- Chapter 6: Primary Production -- Chapter 7: Processing of Biobased Resources -- Chapter 8: Markets, Sustainability management and Entrepreneurship.- Part III: Transition to a Sustainable Bioeconomy -- Chapter9:  Modelling and Tools Supporting the Transition to a Bioeconomy -- Chapter 10: Environmental Economics, the Bioeconomy and the Role of Government -- Chapter 11: Economic Growth, Development, and Innovation - The Transformation towards a Knowledge-based Bioeconomy -- Chapter 12: The Bioeconomist. 
506 0 |a Open Access 
520 |a This book is open access under a CC BY 4.0 license. This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability. The authors are ideally situated to elaborate on the diverse aspects of the bioeconomy. They have acquired in-depth experience of interdisciplinary research through the university's focus on "Bioeconomy", its contribution to the Bioeconomy Research Program of the federal state of Baden-Württemberg, and its participation in the German Bioeconomy Council. With the number of bioeconomy-related projects at European universitiesrising, this book will provide graduate students and researchers with background information on the bioeconomy. It will  familiarize scientific readers with bioeconomy-related terms and give scientific background for economists, agronomists and natural scientists alike. 
650 0 |a Biotic communities. 
650 0 |a Sustainability. 
650 0 |a Agriculture  |x Economic aspects. 
650 0 |a Power resources. 
650 0 |a Energy policy. 
650 0 |a Energy and state. 
650 1 4 |a Ecosystems. 
650 2 4 |a Sustainability. 
650 2 4 |a Agricultural Economics. 
650 2 4 |a Natural Resource and Energy Economics. 
650 2 4 |a Energy Policy, Economics and Management. 
700 1 |a Lewandowski, Iris.  |e editor.  |4 edt  |4 http://id.loc.gov/vocabulary/relators/edt 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer Nature eBook 
776 0 8 |i Printed edition:  |z 9783319681511 
776 0 8 |i Printed edition:  |z 9783319681535 
776 0 8 |i Printed edition:  |z 9783319885551 
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950 |a Biomedical and Life Sciences (SpringerNature-11642) 
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