Bioeconomy Shaping the Transition to a Sustainable, Biobased Economy /

This book is open access under a CC BY 4.0 license. This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance...

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企业作者: SpringerLink (Online service)
其他作者: Lewandowski, Iris (Editor)
格式: 电子 电子书
语言:英语
出版: Cham : Springer International Publishing : Imprint: Springer, 2018.
版:1st ed. 2018.
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索引号: A1234.567
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